色彩學是一個很廣泛的學問，課程藉由餐飲與色彩學的美學探討，由理論基礎到實際運用，培養學生飲食美感的提升及鑑賞力，達到色彩應用的能力。

Chromatics itself is a vast knowledge, the course aims to cultivate students the taste and to improve the aesthetic feeling of diet from fundamental theory to practical application via discussion on food and color so that can achieve the ability of color applications.