葡萄酒在西方一向具有重要的地位，無論是對風土民情、餐飲文化，甚至歷史都帶來了深遠的影響。
要了解西式餐飲，葡萄酒的知識是不可或缺的。對於高級飯店與餐廳從業人員，更是必須具備基本的葡萄酒相關知識。本課程主要含括了基礎的種植、釀造、葡萄品種、產區簡介、餐酒搭配與品飲；讓學生能夠更加完善專業餐飲知識!

This course includes the planting, the fermentation, grape varieties, introduction of wine regions, the marriage between food and wine.
and these would help students to have more professional knowledge in wine!