培訓學生學習烘焙食品(蛋糕與西點)之相關知識與專業技能，包括：（1）設備、器具、材料之基本知識。（2）各項產品製作原理與基本操作技能，了解烘焙從業人員應具備之衛生安全與品質管理概念，奠立有志於烘焙產業者之基礎專業知識。

This course aims to teach students basic baking skills (cakes & snacks) along with knowledge on nutrition & sanitation.  It also teaches students on-the-table cooking skills and professional know-how, including: (a) basic knowledge on utensils, equipment and cooking ingredients (b) food-making theories & basic operation skills.  Students are expected to understand principles of sanitation & quality control, building them good foundation  in working in the baking industry.